Autumn Prep + Luxe Giveaway

Get the Pumpkin Soufflé Recipe here.

The transition of seasons is always wonderful for culinary inspiration. If you’ve been reading the blog for a longtime then you already know that one of my favourite seasons is autumn. It’s all about the leaves falling from the trees, the chill in the air and the comfort of warm spices. Delicious aromas filling the kitchen and igniting my passion for the outset of baking season.  

Guess what? If you love autumn as much as I do, then you’re going to love this post and there’s so much more that I have coming up soon. First, let’s talk about Emile Henry’s latest collection of beautiful luxe bakeware. I’ve been baking heaps of recipes to share with you.  

In partnership with our friends at 

Featured is the ‘The Right Dish’ Rectangular Baker in cedar, a deep hunter greenish colour that exudes the season of comfort. This style is offered in a variety of sizes including individual, small, medium, and large. There are many reasons to love these aside from the colour, it’s incredibly useful for a family or for single servings. 

Emile Henry bakeware is made of 100% ceramic, these dishes are versatile for family entertaining, as they are also dishwasher safe, non-toxic, and non-stick. The scratch-resistant glaze allows it to be very durable as well.

“Family-friendly: These are non-stick, dishwasher safe, & have scratch-resistant glaze, making it very durable!”  

Get the recipe for my brown butter pumpkin soufflé (recipe here), a casserole-style seasonal dish. These nesting baking dishes from Emile Henry come in ideal sizes, for individual meals, small, medium, and large scale. Use them for entertaining anytime, especially during the upcoming holiday season.

Green baking dish with fall/autumn decorations
a Rafflecopter giveaway
Green baking dish with pumpkin souffle

The goods: Rectangular Tart dish, from the Cedar collection-Provided by Emile Henry, a FASHION TALES blog media sponsor. This giveaway is sponsored by Emile Henry. Giveaway terms. Pumpkin Soufflé recipe here.


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