Alas, the Advent season is approaching soon, and I’ve got loads of wonderful features to show you for the upcoming holidays. There’s also some culinary succulence that awaits, so come with your bellies empty.
I wanted to share about new pieces from the Emile Henry collection that I was fortunate enough to cook with over the past couple of months. I will be sharing kitchen tips and prep for holiday festivities with you throughout the coming weeks, including some family recipes and entertaining tips for the season.
First up is the Sublime Dutch oven – it truly lives up to its name; it’s a marvellous size (comes in 7.5 Qt.) for stews and entertaining in general. This green hue particularly is a beautiful olive shade that’s a limited edition.
In partnership with our friends at
Remember, Emile Henry cookware is made of 100% ceramic, and the products are versatile for any kitchen. Each oven is handcrafted in France using a proprietary ceramic that can handle both the high heat of searing, frying, and simmering. They are also dishwasher safe, non-toxic, and non-stick. The scratch-resistant glaze allows the products to be very durable as well.
I decided to make a bouillabaisse, which was perfect for the Dutch oven. This bouillabaisse recipe is a simplified modern take on the traditional Provencal fish stew. It’s delicious, easy to make, and surprisingly hearty, even though it’s full of vegetables and seafood. There’s more inspiration coming soon!
What would you make using this Sublime Dutch oven?
The capacity in this style offering is perfect for holiday entertaining. Whether you’re cooking a whole chicken or baking a large artisan loaf, there’s plenty of options for this Dutch oven.
I have partnered with Emile Henry for a marvellous festive giveaway. There will be two winners and plenty of items to choose from. Enter below to win for yourself or win for a family member or friend!
Holiday treats will come early for someone, will it be you? Is there someone special in your life you could gift Emile Henry cookware or bakeware to? Enter for them and give them a gift to remember!
1 GIVEAWAY: 2 Winners chosen
We celebrated the cedar collection last month and now let’s continue with other cookware and bakeware to use in your kitchen, from small gratin bowls to deep dish bakers.
Here’s what’s up for grabs: you have 4 styles to choose from, a choice of winning one of the following:
- Sublime 7.5 Qt. Dutch oven (in Green as featured, or Black)
- Detroit Pizza / Focaccia Bread Baker (in Burgundy or Charcoal)
- Ovenproof Gratin Bowl (in Clay as featured, Burgundy, Ocean, or Cedar)
- Rectangular Tart Dish (in Ocean, Cedar, Burgundy, or Flour)
The goods: Featured items: Focaccia Baker (RECIPE coming soon!), Sublime Dutch Oven, and Tart Dish-Provided by Emile Henry, a FASHION TALES blog media sponsor. This giveaway is sponsored by Emile Henry. View giveaway terms. Get the bouillabaisse recipe here.
The bouillabaisse looks (and sounds) wonderful. I love all things soup/stew, but surprisingly I haven’t made this. I will definitely try it and thanks for the recommendation on seafood stock replacement – I do use clam juice a lot to make clam chowder, so I know it tastes good.