coupe glass with pink liquid pouring in it

Butterfly Pea Flower & Schisandra Berry Mocktail

Butterfly Pea Flower & Schisandra Berry Mocktail

| Madison B. Siobhan of FASHION TALES
Servings: 2 Total Time: 5 mins Difficulty: Beginner
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Butterfly Pea Wellness Cocktail

This mocktail is refreshing and beautifying, it’s made with butterfly pea flower (Clitoria ternatea) and Schisandra/Schizandra berry (Schisandra chinensis), both ancient herbs used in Ayurveda and Chinese Medicine.

 

This wellness cocktail is filled with nourishing ingredients with restorative effects, to support hair, skin, hormones, and the immune system, amongst many other benefits.

If you’re looking for more ideas, you can learn more about Schisandra berry in my FREE GUIDE here, and get inspired by this Schisandra buttercream shortbread recipe here.  

 

Shop Butterfly Pea Flower here. Use my code: MADISON15 for 15% off any order.

Shop the equipment & tools

 

Ref. Butterfly Pea Powder (1) (2), (3), Schisandra Berry (1), (2)

Butterfly Pea Flower mocktail
coupe glass with pink liquid pouring in it
5 from 6 votes

Butterfly Pea Flower & Schisandra Berry Mocktail

Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 2 Dietary:
D Dairy-free N Nut-free P Plant-based V Vegan V Vegetarian
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Author: | Madison B. Siobhan of FASHION TALES Cuisine: , , , , Recipe Keys: C Cocktails/Mocktails P Plant-based Vegan W Wellness

Description

Savour this verastile mocktail with flavourful butterfly pea flower and Schisandra berry.

Ingredients

Cooking Mode Disabled

Method:

    1. Mix everything except the sparkling water in a shaker filled with two or three extra-large ice cubes.  
    2. Shake well for 20-30 seconds.  
    3. Strain and fill glasses just over half full. Then, top off with sparkling water.  
    4. Garnish each glass with an orange slice. 

Special equipment:

Coupe glasses, cocktail shaker with lid, jigger, spoon, mesh strainer or julep strainer, and mixing glass (optional). 

Note

Substitutions:  

1. Feel free to use the same amount of simple syrup with raspberry jam, if you don’t have Schisandra berries.  

2. You can freshly brew tea if you don’t have iced tea already available.  

Keywords: Cocktails, Mocktails, Wellness Recipes, Butterfly Pea Flower
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Madison B. Siobhan of FASHION TALES

Madison is an avid cook. She is a professional recipe developer, commercial photographer, and food writer. She has worked as a food stylist and as a wellness writer. Find food and entertaining inspiration throughout the pages of this blog and in her newsletters.

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  1. jointyicroissanty

    Healthy and delicious. For me it’s just perfect.

    • | Madison B. Siobhan of FASHION TALES

      Thanks so much. So glad you like it! x

  2. Lucy

    This is my kind of mocktail! I bet it’s so refreshing! x

    Lucy | http://www.lucymary.co.uk

    • | Madison B. Siobhan of FASHION TALES

      Thanks very much, Lucy. Yes, it’s very refreshing! x

  3. Ashley

    This is almost too pretty to drink! (Almost.)

    -Ashley
    https://lestylorouge.com/

    • | Madison B. Siobhan of FASHION TALES

      Haha, thanks! It’s refreshing & delicious!

  4. Kathrine Eldridge

    I meant to hit 5 stars!

  5. Lux

    It’s mocktail season! Already loving this. Will try this out soon.

    • | Madison B. Siobhan of FASHION TALES

      Brilliant. Hope you enjoy! x

  6. Radi

    It looks fantastic! Great job! 👏

    http://www.fashionradi.com

  7. Annie

    I love a good mocktail and this looks refreshing.

    Annie,
    https://www.anniesfooddiary.com/

    • | Madison B. Siobhan of FASHION TALES

      Thanks so much, dear. Have a great week. x