Butterfly Pea Flower & Schisandra Berry Mocktail

This mocktail is refreshing and beautifying, it's made with butterfly pea flower (Clitoria ternatea) and Schisandra/Schizandra berry (Schisandra chinensis), both ancient herbs used in Ayurveda and Chinese Medicine.

This wellness cocktail is filled with nourishing ingredients with restorative effects, to support hair, skin, hormones, and the immune system, amongst many other benefits.

If you're looking for more ideas, you can learn more about Schisandra berry in my FREE GUIDE here, and get inspired by this Schisandra buttercream shortbread recipe here.

Shop Butterfly Pea Flower here. Use my code: MADISON15 for 15% off any order.

Shop the equipment & tools

Ref. Butterfly Pea Powder (1) (2), (3), Schisandra Berry (1), (2)

Prep Time 5 mins

Total Time 5 mins

Ratings 5 from 6 votes

Cuisine: American, Herbalism or Ayurvedic, Wellness, Wellness Infusions/Cocktails, Wellness/Adaptogens

Difficulty: Beginner

Servings: 2

Dietary: Dairy-free, Nut-free, Plant-based, Vegan, Vegetarian

Description

Savour this verastile mocktail with flavourful butterfly pea flower and Schisandra berry.

Ingredients

1/2 teaspoon butterfly pea flower powder
1 cup (240 ml) iced tea (or chilled tea)
1 cup (240 ml) lemon kombucha, chilled, or sparkling water (more if needed)
4 Oz (120 ml) Schisandra-raspberry simple syrup
2 Oz (60 ml) fresh lemon juice
orange slices, for garnish

Method:

1
1. Mix everything except the sparkling water in a shaker filled with two or three extra-large ice cubes. 
2. Shake well for 20-30 seconds. 
3. Strain and fill glasses just over half full. Then, top off with sparkling water. 
4. Garnish each glass with an orange slice.

Note

Substitutions:

1. Feel free to use the same amount of simple syrup with raspberry jam, if you don’t have Schisandra berries.

2. You can freshly brew tea if you don’t have iced tea already available. 

Keywords: Cocktails, Mocktails, Wellness Recipes, Butterfly Pea Flower

View it online: https://fashiontalesblog.com/recipe/butterfly-pea-flower-schisandra-berry-mocktail/

Madison B. Siobhan

of FASHION TALES

Madison is an avid cook. She is a professional recipe developer, commercial photographer, and food writer. She has worked as a food stylist and as a wellness writer. Find food and entertaining inspiration throughout the pages of this blog and in her newsletters.

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