As we prepare to head into the end of summer, there's still plenty of time to enjoy seasonal favourites like tropical fruit. Summer calls for a drink that feels both refreshing and restorative.
I've made this Matcha, Moringa, and Pineapple Cooler that combines the vibrant, grassy notes of ceremonial matcha with the nourishing goodness of moringa — the addition of pineapple is bright and sweetens it naturally.
This is a simple beverage to make, and you can opt to create it in a blender or in stages using a cocktail muddler, mixing bowl, and strainer.
It's a beautiful and tasty tropical drink that feels like a little summer ritual in a glass—full of energy, antioxidants, and made for slow afternoons on the patio, garden gatherings, or a moment of calm between the busyness of the day.
I like to serve this in a chilled glass, over ice and garnished with fresh mint, pineapple, and a delicate candied butterfly, but you can opt the latter. It's merely added for dramatic effect.
Pineapple cools you down and quenches your thirst for a refreshing concoction. Think, dining alfresco at home (my favourite during this season), at a summer brunch table, or on an afternoon enjoy this as a pick-me-up when it's sunny and warm.
Matcha is a finely ground green tea powder traditionally used in Japanese tea ceremonies. I like using this matcha (ceremonial grade) because of the quality, you don't need as much unless you prefer it. It offers a smooth, earthy flavour and is prized for its antioxidant content and gentle energy.
Often referred to as the "miracle tree," moringa is a nutrient-rich herb known for its vibrant green colour and earthy flavour. You can learn more about moringa here. It blends beautifully with tropical fruits and citrus.
Blended, matcha and moringa create a refreshing green base that pairs perfectly with pineapple.
Thanks so much for your support!
