Recipe originally published 10 December 2023
Tasty Doughnuts with warm spices for the festive season!
Served during Hanukkah (Maghrebi doughnuts)
These doughnuts are small tasty unique crisp treats that are just the right amount of sweetness. Unlike, typical fried or even baked doughnuts, the texture of Sfenj is spongy on the inside, making it distinct. These doughnuts are different so don't think about the stereotypical commercial doughnut.
Did you know that Beignets were inspired by Sfenj doughnuts in the 13th century? Sfenj (derived from the Arabic word for sponge, Safanj) are simple to make and a very delightful doughnut to enjoy with tea or coffee.
We make them during our Sephardic Hanukkah celebration, but they can be enjoyed anytime. Traditionally, a Moroccan street food, these little adorable rings of dough are usually served with honey and/or with a good dusting of sugar (or sugar alternative).
For this recipe, I always like to make it a bit different than traditional, and I use green cardamom. I have made these for friends and family quite a lot over the years and the addition of cardamom is a definite crowd-pleasing staple in our family. Sometimes, I even combine caster sugar and icing sugar for a fun textured coating, but here is the version that I usually make at home. I do hope you enjoy it, too!
Wishing you a joyous and prosperous holiday season!
Chag Sameach! | Happy Hanukkah!
Special Equipment:
2 wooden skewers, 4 Qt./3.78 L—Capacity Dutch oven or large pot, large mixing bowl, small bowl, greaseproof paper/baking parchment, kitchen towelettes or napkins, and Microplane grater (for zesting).
We serve these spiced North African Jewish doughnuts during Hanukkah. They are a Sephardic dessert, moroccan spongy yeasted fried bundles of goodness. Enjoy them with family and friends, they are worth the effort! This recipe makes about 8 to 10 doughtnuts. I get a good 8 doughnuts mid-size, or irregular tennis ball sized doughnuts.
Sfenj is best served and devoured as soon as they are made. However, if you want to make these for guests but are not serving them immediately do the following: About 1 - 2 hours ahead of time fry the doughnuts. Then, place them on baking parchment, and dust both sides of the doughnuts with the sugar mixture. Set aside, uncovered. Then, just before serving, drizzle heated honey over the doughnuts.
*Helpful tips:
If the temperature is too high, the doughnuts will brown too quickly. You do not want to exceed 375°F/ 190°C with these, as they are smaller doughnuts and with patience they will cook through in minutes. Remember to flip the doughnuts within the 2-3 minutes marker, or just watch the colour of the doughnuts, they should be browned and start to crisp. Follow the directions and check the douhgnuts with a wooden skewer, by tapping the doughnuts.
*Prepping time takes about 5-8 minutes.